Sunday, March 21, 2010
Lately...
Wednesday, February 10, 2010
Tuesday, February 02, 2010
Wednesday, January 27, 2010
Saturday, January 23, 2010
Wednesday, January 20, 2010
Bedtime Elf
Getting Away
Tuesday, January 19, 2010
Birthday Boy
Friday, December 25, 2009
Hymn 4
"Shepherds, rejoice! lift up your eyes,
And send your fears away;
News from the regions of the skies,
Salvation's born to-day.
"Jesus, the God whom angels fear,
Comes down to dwell with you;
Today he makes his entrance here,
But not as monarchs do.
"No gold nor purple swaddling bands,
Nor royal shining things;
A manger for his cradle stands,
And holds the King of kings.
"Go, shepherds, where the infant lies,
And see his humble throne;
With tears of joy in all your eyes,
Go, shepherds, kiss the Son."
Thus Gabriel sang, and straight around
The heav'nly armies throng;
They tune their harps to lofty sound,
And thus conclude the song:
"Glory to God that reigns above!
Let peace surround the earth!
Mortals shall know their Maker's love,
At their Redeemer's birth."
Lord, and shall angels have their songs,
And men no tunes to raise?
O may we lose our useless tongues
When they forget to praise.
Glory to God that reigns above,
That pities us forlorn;
We join to sing our Makers love,
For there's a Saviour born.
From The Psalms and Hymns of Isaac Watts, p. 292
Friday, December 18, 2009
What's On YOUR Amazon Wish List?

Sunday, December 13, 2009
Did She Just....??
Friday, December 11, 2009
Tuesday, November 24, 2009
Monday, November 23, 2009
Yum

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ (I used 1/4 cup ground flax seed)
2/3 cup honey
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt (good, but I used regular salt, too)
1 1/2 cup dried fruit, or a mix of dried fruit (I used chopped apricots, cranberries and blueberries - sometimes cherries, too)
OPTIONAL
1/4 cup brown sugar (I didn't use, still pretty sweet)
3 tablespoons melted butter ( I tried and it didn't stick together as well as it should - don't use butter now)
3 or 4 tablespoons peanut butter (I just tried natural chunky pb on my last batch. Not good at first, but delicious after freezing!)
Preheat your oven to 350°F. Butter an 8×12-inch baking dish (lacking this, I used a 9×13-inch) and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ or flax seed. Reduce the oven temperature to 300°F.
While the mixture is still warm, stir in the honey, vanilla and salt until the mixture is well coated, then the dried fruit. Pour the mixture into your prepared baking dish andpress, press, press it in (wet fingers and/or a silicon spatula work great for this) until the mixture is packed as tightly as possible.
Bake for 25 to 30 minutes, until light golden brown. Cool for 2 to 3 hours before cutting into squares — your best serrated knife is great for this.
You can store these in an airtight container at room temperature for a week or two, as you would cookies, however, I prefer to store mine in the freezer. I find that they stay the most crisp this way as all granola tends to soften at room temperature after a day or more.
Monday, November 16, 2009
Saturday, November 14, 2009
Wednesday, November 11, 2009
Sweetness
Tuesday, November 10, 2009
Things Change
Saturday, October 31, 2009
Get a Clue




